Merroir Tasting Room Menu

Merroir Tasting Room offers a seafood experience rooted in freshness and local flavor, set against the stunning backdrop of Virginia’s Northern Neck. Their menu highlights an impressive variety of oysters—farm-raised and finished on site—served raw, roasted with chipotle, or as part of an elegant oyster po’boy. Beyond oysters, dishes like Crab Cake, Stuffin Muffin, and Shrimp and Grits bring rich, comforting flavors with a modern twist. The Fish and Tuna Tacos add a vibrant, fresh touch, while the Scallops with Mexican Corn showcase a perfect balance of sweet and savory. Complement your meal with a crisp glass of white wine, rose, or one of the curated sparkling options like Montelliana Prosecco. Desserts like Key Lime Pie provide a refreshing finish. Dining here feels like a celebration of Chesapeake Bay’s bounty, enhanced by attentive service and views that invite you to savor every bite and moment.